Leopoldo
Tai rosso Colli Berici DOC
The handpicked grapes are fermented in stainless steel temperature controlled tanks. Repeated punching is performed, in order to extract the greatest amount of polyphenols, aromatic and colouring substances. At the end of fermentation, racking is carried out and malolactic fermentation.
AREA OF ORIGIN
Veneto Region – Colli Berici Hills in Lonigo, Vicenza
Veneto Region – Colli Berici Hills in Lonigo, Vicenza
VARIETAL
Tai rosso 100%
ALCOHOL
13% vol.
SERVING TEMPERATURE
12-14 °C / 54-57 °F
BOUQUET AND TASTE
Gentle vinous nose, highlighting aromas of cherry, strawberry and raspberry. Fresh taste and savoury with soft and elegant tannin.
SERVING SUGGESTIONS
A perfect match with traditional Veneto dishes like “Baccalà alla Vicentina,” rabbit casserole and pea risotto.
A perfect match with traditional Veneto dishes like “Baccalà alla Vicentina,” rabbit casserole and pea risotto.
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